Our honorary chefs learn the arts of Thai cuisine from Chef Bobby - the first certified Thai Chef with a PhD in Finance from Columbia Business School.

Chef Bobby explains the mystique of Green Curry Paste - his grandmom must be very proud.

Francis can't get enough of Thai coconut milk.

Our honorary chefs are getting nervous about the backlogs in the production processes.

Teddy is trying to apply Malaysian culinary skills to Thai food - good try!

Teddy is getting better and better. He finally abandons the 6 sigma rule.

Remember that the best Thai food on earth can be found in Thailand so there's no alternative to visiting Thailand!

Special Thanks to:

Chef Bobby, Chef Chang, Chai, Gourmet Club, ABA, Thai Sabai Gwa and Pam Real Thai Restaurant (212-333-7500)